Great Cake Decorating Ideas For This Spring Time: A Flower Cake
Spring will be here soon! As I am writing this, we’ve just been blasted with another 18 inches of snow. Whereas business is a little sluggish right now, there is no better time to plan ahead and get ready for the upcoming spring season. What better cake design for the spring time than a spring flower cake? The supplies that are mentioned in this piece can be picked up at any store that sells Oasis cake and candy supplies.
Here is a cake that showcases a diversity-of spring flowers. To begin, base ice a quarter sheet cake, airbrush it blue, then pipe several brown stems for the basis of a pussy willow. Create the willow buds using plain round tip No. 8 and an icing bag lined with white, gray and tan icing. To generate the buds, pipe tear drops of icing all along the brown willow stems. After that, pipe a husk at the foundation of each bud.
With a tip No. 2, pipe some green fronds and flower stems. To add daffodils, use any size rose tip to pipe the petals for the daffodil flower base. Produce the petals by piping a backward ‘s’ that ends in a tip. Then, pipe a subsequent stroke using a forward ‘s’ motion. Airbrush sugar bells yellow to use as the cone of the flower. Pipe a ruffle border round the edge of the bell using rose tip No. 102. Place the bells on the piped floweret base.
Under the daffodils, insert a row of tulips. Use molded sugar tulips that can be purchased at specialty stores that sell Oasis Edible paper. In the bottom center of the cake, under the tulips, pipe a cluster of apple blossoms. Utilize a tube striped with pink and filled with white icing and rose tip No. 103. Pipe roughly five thumbnail shaped petals around a center point. Each petal should slightly overlap the one adjacent to it. Using a pastry bag, pipe yellow centers, and insert three green dots of icing.
Along the bottom border of the cake, pipe a line of violets. With purple icing and rose tip No. 101, pipe two top loop petals. Then, pipe a bigger loop petal for the tongue of the flower in the bottom midpoint of the flower. Pipe gold centers with a cut paper tube, and add several leaves surrounding the flowers with rose tip No. 103. Add a flat bottom border using rose tip No. 103, and use star tip No. 16 to add a reverse shell top border. Use molded sugar butterflies and bumble bees and situate them all-around a few flowers.
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